top of page

Professional Frequency

Price

$565.88

A trace mineral with big everyday roles.

Looking after your energy? Did you know copper is an essential trace mineral that plays a part in iron use, connective tissue and energy production? Top up when dietary intake is inadequate.

Copper is a trace mineral that your body needs in tiny amounts. It helps make red blood cells, supports the nervous system and is part of enzymes that produce energy. It also plays a role in forming collagen and keeping connective tissue strong. Good food sources include shellfish, nuts, seeds, whole grains and dark chocolate. Because copper works closely with zinc and iron, balance matters more than large amounts.

Delivery: Usually arrives within 3 days to 2 weeks.

Got a question? Tap the chat button to ask our AI naturopath about this product.

Benefits & common uses

Benefits

  • Helps maintain normal energy-yielding metabolism
  • Helps maintain normal function of the nervous system
  • Helps maintain normal connective tissue
  • Helps maintain normal skin and hair pigmentation
  • Contributes to normal iron transport and use in the body
  • Helps protect cells from oxidative stress

What people commonly use it for

  • Low energy or looking pale (Good evidence that copper is needed for iron use and red blood cells)
  • Dull hair colour or skin tone (Traditional use; pigmentation depends on copper-dependent enzymes)
  • Long-term high zinc supplement use (Good evidence that excess zinc can reduce copper absorption)
  • Low dietary variety (Good evidence that copper comes mainly from varied whole foods)
  • Support for connective tissue and skin elasticity (Traditional use)

Suggested to use alongside

  • Zinc: Minerals work best in balance
  • Vitamin C: Everyday antioxidant vitamin
  • Iron: Mineral involved in red blood cell production

The science behind it

Copper is a component of many enzymes, called cuproenzymes. Cytochrome c oxidase is part of the mitochondrial electron transport chain, which makes cellular energy. Superoxide dismutase (SOD1) uses copper to neutralise superoxide radicals. Lysyl oxidase cross-links collagen and elastin, strengthening skin, blood vessels and bone, and tyrosinase makes melanin pigment.

Iron partnership. Ceruloplasmin is a copper-containing protein in the blood that converts iron into the form that can bind transferrin. Without enough copper, iron may not be used efficiently, and tiredness and pale skin can result.

Zinc balance. High intakes of zinc raise a protein in intestinal cells called metallothionein, which binds copper and blocks its absorption. This is why long-term zinc supplements are often paired with a small amount of copper (NIH Office of Dietary Supplements).

Absorption. About 30 to 40 percent of dietary copper is absorbed in the stomach and small intestine. The liver controls how much is stored or released, and excess is removed in bile. Supplement forms include copper bisglycinate, gluconate, citrate and sulphate. Chelated forms such as bisglycinate are generally gentler on the stomach.

The adult upper limit for supplemental intake is 10 mg per day.

Product details & ingredients

Always read the label and follow the directions for use. This information is general in nature and not medical advice. If symptoms persist, talk to your health professional.

Supplier ref: Professional Frequency Biogenerator (Rife & Clark Generator)

Common questions

What does copper do in the body?

It helps make energy, supports red blood cells and iron use, and helps form collagen and pigment. It also supports the nervous system.

Why is copper included with zinc?

High zinc intake can lower copper absorption. A small amount of copper helps keep the two in balance.

What foods are high in copper?

Oysters, liver, nuts, seeds, mushrooms, dark chocolate and wholegrains are rich sources.

When is the best time to take copper?

Take it with a meal to reduce nausea. Avoid taking it at the same time as high-dose zinc or vitamin C if advised.

Does copper cause side effects?

Excess copper may cause nausea, vomiting or stomach pain. Stay within the label dose.

Can I get enough copper from food alone?

Most people do with a varied diet. Supplements suit those on high-dose zinc or with limited intake.

Safety

Copper is needed in small amounts and too much can be harmful. Do not exceed the label dose or 10 mg daily from supplements. Seek advice if you have liver problems or a copper-metabolism disorder such as Wilson's disease, or if you are pregnant or breastfeeding.

About the maker

This product comes from a smaller independent supplier. Supporting small and family-owned makers is a big part of what we do.

HerbalHealth.Shop is your friendly Australian home for natural health. We bring together a huge range of trusted vitamins, herbs and natural skin care, from the world's best-known brands to small family-owned businesses and handmade makers we're proud to support.

Best Seller

bottom of page