Organic Spelt Flour – Whole Grain, Non-Gmo, Kosher, Raw, Vegan, Bulk

Organic Whole Spelt Flour

• Certified Organic by A Bee Organic
• Suitable for Vegetarians
• Suitable for Vegans
• Non-GMO

About the product:

• DELICIOUS FLOUR FOR YOUR BAKING: Organic Spelt Flour has a rich nutty and mildly-sweet flavor that makes your baked goods taste amazing.
• HIGHLY NUTRITIOUS: Organic Spelt Flour contains many nutrients, such as fiber, iron, and zinc.
• SUBSTITUTE FOR WHOLE WHEAT FLOUR: Use Organic Spelt Wheat Flour as a replacement for whole wheat in any recipe.
• LIGHT AND FLUFFY BAKED GOODS: Unlike regular whole wheat, Whole Spelt Flour is lighter in texture and will make your baked treats fluffy and soft.
• EASY TO USE: Organic Spelt Flour doesn’t require any significant changes to recipes, so baking with it is easy.

Product Description:

Make your baked goods more delicious and nutritious by adding some Organic Spelt Flour to your recipes. It's naturally rich in fiber and plant protein, as well as essential minerals. Adding some whole spelt flour to your baked goods will ensure that you are getting some precious iron and zinc every mouthful.

Spelt is an ancient grain and a type of wheat. Therefore, Organic Spelt Wheat Flour isn't gluten-free. However, because of its lighter texture and lower content of gluten, this flour can be an excellent whole wheat alternative. It's safe for people who want to reduce their intake of gluten for dietary reasons.

Organic spelt flour is similar to wheat by texture, but the grain itself is much more flavorful. It has a rich nutty and mildly-sweet flavor, without any bitterness of whole wheat.

How to Bake with Organic Spelt Flour

In essence, you can use organic white spelt flour in any recipe that requires wheat flour. It's best to replace about half of the flour in a recipe with spelt flour. It will allow you to see how it works in every recipe, and you can adjust your proportions in the future.