What Is Organic Barley and Why Do People Love It?

The barley grain has been a part of the human history for over 10,000 of years. It was one of the first cultivated grains. It’s safe to assume that people have been enjoying wild organic barley long before they learned the skills of agriculture. At that time, all plants and other foods were organic as there were no chemical solutions to treat them with. Today, Food To Live offers you a chance to enjoy 100% non-GMO Organic Barley. Farmers, who follow a strict code of using only natural solutions and eco-friendly practices, produce our product.

The people of today use barley very often. It’s the fourth most common cultivated crop worldwide. A great number of healthy food products are made with organic barley, including cereal, flour, and even barley grass juice.

Malted barley (organic and otherwise) is a very popular sweetener. It’s also used to make some great beer, whiskey, and a few other beverages. Organic barley malt powder is often included in processed products as a healthy sweetener.

Is Organic Barley Gluten-Free?

The organic barley grain is not gluten-free. Therefore, you should avoid it the same you do wheat and rye if you are sensitive to this protein. However, there are ways to enjoy the nutritional benefits of organic barley even if you can’t consume the seeds directly.

What Is Organic Barley Malt?

Malted barley (organic) is a great type of food with many applications in the kitchen and commercial food production. It’s used to make whiskey, beer, vinegar, and a variety of drinks and sweets. As it’s naturally sweet, manufacturers often add it to bread, cookies, and bagels.

To make organic barley malt you’ll need to soak the seeds to have them start germinating. Once they do, the grain must be dried using heat. The process is called ‘malting’ and it makes the grain very sweet.

This happens because, at the early stages of germinating, the seed releases a special kind of enzymes. They transform starch locked within it into various types of sugar. The actual level of ‘sweetness’ and taste of malted barley will depend on when exactly you halt the germination.

The name ‘malt’ comes from ‘maltodextrines’, which are the types of higher sugars unlocked by germination. Bear in mind every time you see word ‘maltose’ on a food label, it means sugar. Consider this if you want to limit your intake of glucose. You should also look up other names of sweeteners as many manufacturers use them instead of plainly stating the sugar content.

Malted Barley: Organic Sweetener Extraordinaire

Organic barley malt powder is known as ‘sweetmeal’ and you can use it to bake any kind of treat you love. If you read the labels of many sweet products, you are likely to find some type of malt in the list of ingredients.

The main form of this natural and healthy sweetener is the so-called organic barley malt extract. It’s rarer than honey, molasses, or maple syrup, so you might have a hard time finding it in a store. If you do have it, bear in mind that it’s actually less sweet than regular sugar.

When working with organic barley malt powder, you’ll need to use about 1 1/3 cup for every cup of white sugar in a recipe. However, the extract’s sweetness can vary, so you’ll have to taste it before deciding on the best proportions. Bear in mind that the taste will differ depending on the manufacturer.

Organic barley malt extract might be safe for a gluten-free diet as it contains only a small amount of this protein. However, if you are highly sensitive or just want to stay on the safe side, avoid this product.

According to the FDA regulations, products sold in the US with ‘malt’ in their ingredients list have ‘barley malt’. Several types of whol