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Organic Cut & Sifted Alfalfa Leaf, 16 Oz (453 G)
Price
$478.96
Member Owned Since 1976 Responsible to People and Planet USDA Organic Medicago Sativa Herbal Supplement Non-Irradiated Kosher Certified Organic by QAI Alfalfa is a well-known fodder crop with high nutrition value for many types of livestock.
| Supplement Facts | ||
| Serving Size: 1 tsp (1.1 g) | ||
| Servings Per Container: About 412 | ||
| Amount Per Serving | % Daily Value | |
| Total Carbohydrates | <1 g | <1%* |
| Organic Alfalfa, cut (leaf) | 1.1 g | ** |
| * Percent Daily Values are based on a 2,000 calorie diet. ** Daily Value not established. |
Expiration Date:
Disclaimer:
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.Frontier Co-op, Organic Cut & Sifted Alfalfa Leaf, 16 oz (453 g)
DESCRIPTION:
Member Owned Since 1976 Responsible to People and Planet USDA Organic Medicago Sativa Herbal Supplement Non-Irradiated Kosher Certified Organic by QAI Alfalfa is a well-known fodder crop with high nutrition value for many types of livestock.SUGGESTED USE:
Alfalfa leaf makes a pleasant tasting, balancing tea that melds very nicely with mint and lemon.
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep for 5-10 minutes, strain and serve immediately.
INGREDIENTS:
| Supplement Facts | ||
| Serving Size: 1 tsp (1.1 g) | ||
| Servings Per Container: 397 | ||
| Amount Per Serving | % Daily Value | |
| Total Carbohydrates | 1 g | <1%* |
| Vitamin C | 1 mg | 2% |
| Organic Alfalfa, cut (leaf) | 1.1 g | ** |
| * Percent Daily Values are based on a 2,000 calorie diet. ** Daily Value not established. |
WARNINGS:
The Botanical Safety Handbook* classifies Alfalfa Herb as: Class:1 herbs which can be safely consumed when used appropriately
*Michael McGuffin, ed., American Herbal Products Association's Botanical Safety Handbook, (New York: CRC Press, 1997)
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