Organic Barley Flour – Non-Gmo, Raw, Kosher, Great for Baking – by Food to Live
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Certified Organic Barley Flour
- Certified Organic by A Bee Organic
- Suitable for Vegetarians
- Suitable for Vegans
- Non-GMO
About the product:
- SOURCE OF MINERALS: Organic Barley Flour provides you with calcium, magnesium, phosphorus.
- RICH IN FIBER: You get almost 15 g of dietary fiber from every cup of cooked Organic Barley Flour from Food To Live.
- VEGETARIAN PROTEIN SOURCE: This flour is extremely high in protein.
- ORGANIC PRODUCT: Our Organic Barley Flour is a 100% non-GMO organic product.
- LOW GLYCEMIC INDEX: Organic Barley Flour has a very low glycemic index.
Product description:
Certified Organic Barley Flour from Food to Live offers you all the benefits of this great cooking ingredient. People have been cultivating barley for over 10,000 years, and during this time they’ve come up with many uses for it. Today you can enjoy organic barley flour, cereal, and malted barley, which is a natural sweetener.
Organic Barley Flour is highly nutritious and provides a variety of health benefits.
This flour doesn’t has any taste and smell. It usually has gray tinge.
Organic Barley Flour rich in:
·B1, B2 Vitamins;
·Calcium;
·Magnesium;
·Phosphorus;
·Potassium and many other minerals.
With help of Organic Barley Flour, you can bake bread, cookies, and pancakes. You also can cook porridge or add some flour in your soup.
You should store Organic Barley Flour in an airtight container and put it in a cool and dark place.
INGREDIENTS: Organic Barley
Storage Time: Store in cool, dry place for up to 12 months
Country of Origin: USA
Packaged in the same facility as Tree Nuts and Wheat
