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• Certified Kosher by Union of Orthodox Jewish Congregations of America
• Suitable for Vegetarians
• Suitable for Vegans
• Non-GMO

Bananas: History and Cultivation

Everyone loves bananas, or, at the very least, people who don’t enjoy this fruit are extremely rare. It has been this way for many centuries as they’ve been cultivated for a very long time. Surprisingly, many people don’t understand just how extraordinary these plants are and how many types of them are available today.

Bananas range in size, taste, nutritional value, and color, as well as their uses. In many countries, there is a distinction between dessert bananas, sweet fruits that people enjoy eating raw, and bananas used for cooking (plantains). As these fruits are grown in over 135 countries and exported to all the rest, one can say that bananas are one of the most popular edible plants in the world.

Another interesting fact about them is that banana is actually a berry. Considering the size of some species’ fruits, one could make a good argument on them being one of the largest berries. They definitely are one of the few common foods used in cuisines by the majority of cultures. It’s no wonder as they’ve been cultivated in the Indonesian region for over 5000 years.

However, even despite the widespread availability of fresh bananas all year round, banana chips are loved just as much as the fresh fruits. The reasons for this are that they are just as tasty as well as pleasantly crunchy. They are highly nutritious as well and can add a unique flavor to various banana treats. They also keep very well, so you’ll always have some on hand to sate your craving of the delicious yellow fruit if you buy Organic Banana Chips from Food To Live.

How to Make Banana Chips at Home

Banana chips are amazing, so it’s no wonder that people have designed many recipes for making them. You can dehydrate them using a specialized appliance, dry them in an oven, or deep fry the slices of fruit. Many methods call for adding various spices to enhance the taste of the treat.

However, no matter which method you choose, making banana chips at home might be difficult. The trick is that bananas don’t dry out well, as opposed to many other fruits. This means that making chips on your own can turn messy, and it will also require quite a bit of energy resources for running the drying equipment.

Deep fried banana chips are saturated with fats, which makes them highly unhealthy, like the rest of foods prepared in this manner.

Enjoy Organic Banana Chips from Food To Live

Banana Chips from Food To Live are a certified organic product, which means that they are 100% free from toxins, pesticides, and other nasty elements. They are available in bulk and will keep for many months if stored properly.

Our chips are delicious and sweetened, so you won’t get any unnecessary sugar when snacking on them.

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Health Benefits of Banana Chips

Organic Banana Chips from Food To Live are an amazing healthy snack. They give you a boost of energy and nutrients, which can help you get through a trying day. This food can be extremely good for you if eaten in moderation.

The main health benefits of banana chips come from the fact that they are very rich in fiber. This is a vitally important element for our health, especially the digestive system. Fiber-rich foods are good for any diet, which means everyone can enjoy them.

When dealing with banana chips, you have to remember that they have a higher calorie count than fresh bananas. It’s the same for all dry fruits because of the loss of mass during dehydration. That’s why a handful of chips can feel as filling as a large banana fruit.

Banana Chips: Healthy Snack for Every Occasion

Nutrients from banana chips strengthen your body in many different ways, which makes them a great food for almost any situation. Due to the unique chemical makeup of this treat, it can be incorporated into any meal plan, even when your ultimate goal is weight management.

In fact, bananas are one of the very few foods that can be included into almost any kind of diet, even the ones that are restrictive because of various health conditions. Unlike many exotic fruits, bananas are extremely low-risk in terms of allergies and even the youngest babies can eat them.

Banana Chips: Gluten-Free & Non-Allergenic

As bananas aren’t a grain, they are completely free of gluten. They also make a gluten-free diet much more enjoyable in terms of baking. You can enhance the taste of any non-gluten baked goods by adding some banana chips. If they are sweetened, like the ones offered by Food To Live, you can even include them to savory recipes.

Dried banana chips have a very intense taste that complements many recipes. Their crunchy texture would be greatly appreciated in a banana pudding or cake.

Most importantly, the addition of banana chips makes any meal more healthful because of the vitamins and minerals they bring. This is why banana chips are a perfect snack for travelers and hikers. They don’t take up much space and weight very little. However, they pack a nutritional punch and give you a boost of energy that would come most appreciated during an exhausting trip.

Fiber ensures that chips are digested slowly, which prevents sudden sugar spikes as well as ensures that you don’t develop hunger pangs for a very long time. This is one of the reasons why dried banana chips can be a good snack even for weight management diets, despite their high-calorie count. Just remember that this food must be enjoyed in moderation, and you’ll be ab