Chickpea Flour, Gluten Free, 1 Lb (454 G)
$12.92
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| Nutrition Facts | ||
| Serving Size: 1/4 cup (30 g) | ||
| Servings Per Container: About 15 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 120 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 21 g | 8% |
| Dietary Fiber | 5 g | 18% |
| Total Sugars | 1 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 5 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 32 mg | 2% |
| Iron | 2 mg | 10% |
| Potassium | 366 mg | 8% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Expiration Date: /2026
Disclaimer:
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at ensures that our inventory is among the freshest in the industry.Bob's Red Mill, Chickpea Flour, Gluten Free, 1 lb (454 g)
DESCRIPTION:
An Employee- Owned Company To Your Good Health® Bob Moore Gluten Free Stone Ground Also Known as Garbanzo Bean Flour Non GMO Project Verified Kosher Pareve You Can See Our Quality® Freshly milled from creamy, delicious garbanzo beans, our chickpea flour is a good source of fiber with a sweet, rich flavor.SUGGESTED USE:
Use it to create baked goods, vegan scrambles and socca, or to thicken soups, sauces and gravies.
INGREDIENTS:
Garbanzo beans.
Tested and confirmed gluten free in our quality control Laboratory.
WARNINGS:
in a cool, dry place.
