Cannellini Beans - Sproutable, Kosher, Raw, Vegan - by Food to Live
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$11.67
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This listing is for Premium Quality
CANNELLINI BEANS
- Certified Kosher by Union of Orthodox Jewish Congregations of America
- Suitable for Vegetarians
- Suitable for Vegans
About the product:
- Premium Quality Product
- Low in Cholesterol, Sodium and Saturated Fat
- Very Good Source of Dietary Fiber
- Rich in Calcium, Iron and Magnesium
Cannellini beans, also known as White Kidney Beans, are very popular in Italian cuisine and commonly used in soup, pasta, and side dishes. They were initially grown in Argentina by Italian immigrants who later brought them to Italy. These beans are valued for their mild nutty flavor; they are rich in protein, dietary fiber, and essential minerals. They don’t contain cholesterol or fat and provide only 100 calories per 100g. The distinguishing feature of these beans, however, is their high content of the group B vitamins and antioxidants.
INGREDIENTS: Cannellini Beans
Packaged in a facility that also processes tree nuts and wheat
Storage Time: up to 4 years
Country of Origin: USA
Nutritional Value
100g of Cannellini beans contain:
- Protein – 23.58g (46% of RDA)
- Carbohydrates – 60g (30% of RDA)
- Fiber, total – 24.9g (52% of RDA)
- Phosphorus – 407mg (39% of RDA)
- Potassium – 1406mg (30% of RDA)
- Copper – 0.958mg (48% of RDA)
RDA – Required Daily Amount
