Baking Chips, Dark, 20 Oz (560 G)
$36.77
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| Nutrition Facts | ||
| Serving Size: 1 Tbsp (14 g) | ||
| Serving Per Container: 40 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 60 | |
| Total Fat | 5 g | 6% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 15 mg | 1% |
| Total Carbohydrate | 8 g | 3% |
| Dietary Fiber | 7 g | 25% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 4 mg | 0% |
| Iron | 1 mg | 6% |
| Potassium | 43 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Expiration Date: /2026
Disclaimer:
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at ensures that our inventory is among the freshest in the industry.ChocZero, Baking Chips, Dark, 20 oz (560 g)
DESCRIPTION:
Premium Chocolate 0 g Sugar Added Keto Vegan Gluten Free Our sugar free semisweet dark chocolate chips use the same high quality ingredients we've become renowned for as a keto company. These aren't your average baking chocolates! Each decadent morsel is its own cocoa-rich bite-sized island of taste and texture. Whether they're snacked on directly out of the bag, melted onto berries, or baked into keto cookies, one thing is for sure: these baking chips will make your taste buds happy! *Not a low calorie food. See nutrition facts for sugar, fat and calorie content.SUGGESTED USE:
Melting Chips: Place chips in a bowl and microwave at 50% power for 30 seconds at a time. Stir until smooth.
Low Carb?: If you're baking low carb, lower the temperature. Look for recipes under 350°F when using keto ingredients.
Keto Chocolate Chip Cookies
2 cups almond flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter, softened
3/4 cup sugar substitute
1 egg
2 tablespoons heavy cream
1 teaspoon vanilla
1/2 bag ChocZero Chocolate Chips
Preheat the oven to 350 degrees.
Whisk almond flour, baking powder and salt together in a small bowl. Set aside.
Cream together the butter and sugar substitute in a large bowl. Beat in egg and mix in heavy cream and vanilla.
Sprinkle the dry ingredients slowly into the wet ingredients. Once combined, mix in the chocolate chips. Afterwards, refrigerate dough for at least 30 minutes or longer to firm it up.
Scoop into 1 inch balls and place on a parchment lined baking tray.
Bake at 350 for 12 to 15 minutes. Bake until edges start to brown. Let rest on a baking tray for 2 minutes then transfer to a cooling rack.
INGREDIENTS:
Dark chocolate (unsweetened chocolate, cocoa butter), non-gmo resistant dextrin. sunflower lecithin, monk fruit extract, vanilla flavor.
Processed in a facility that processes peanuts, milk and other tree nuts.
WARNINGS:
Keep in a cool, dry place, preferably at 63-68°F (17-20°C).
