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Artemisia Annua Tea

Original price

$29.16

Sale price

$26.24

Artemisia annua Tea Health Benefits and medicinal uses Sweet Annie Tea / Sweet Wormwood Tea (raw material, as a herb for making tea) Dried, cut and natural, 100 g / 3.53 oz. • from powerful Artemisia annua plants • Hand-harvested and handmade • According to traditional Bulgarian folk medicine Flavor: • Fresh and specific bitter taste Natural from only wild Artemisia plants that thrive in their natural habitats:

Tap the sections below for full details, ingredients, how it works and common questions.

Product details & ingredients

Artemisia annua Tea
Health Benefits and medicinal uses
Sweet Annie Tea / Sweet Wormwood Tea
(raw material, as a herb for making tea)
Dried, cut and natural, 100 g / 3.53 oz.


• from powerful Artemisia annua plants
• Hand-harvested and handmade
• According to traditional Bulgarian folk medicine

Flavor:
• Fresh and specific bitter taste

Natural from only wild Artemisia plants that thrive in their natural habitats:

from an ecologically clean, uncontaminated area in the Bulgarian mountains.
from the ecologically untouched Balkan Mountains of the Natura 2000 Fauna-Flora Habitat
Free from harmful substances
no preservatives
no colorings
no flavorings
no sweeteners,
no genetic engineering
pesticide-free
Environmentally friendly kraft packaging and envelope.

Preparation as a tea:
Boil 1.5 grams or 1/2 teaspoon with 600 ml of boiling water for 10 minutes. Filter and at room temperature.
Intake:
Take about 200ml three times a day, 15 minutes before meals.

Preparation as a herbal drink:
Pour 500ml of boiling water over 2 teaspoons.
Allow to steep for 60 minutes.
Intake:
2 x 250ml per day,
20 minutes before meals or 1 hour after meals.

Infusion/Tea:
1.5 grams of sweet wormwood or 1/2 teaspoon of sweet wormwood is boiled for 10 minutes with 600 ml of boiling water. The resulting tea is filtered and drunk at room temperature three times a day for 15 minutes before eating.
For dosing, please use the following formula: 0.02 grams per kilogram of adult body weight.

Externally:
The same infusion is used. Can be used only externally with double the dosis!

Recipe 2:
Steep 1/2 to 1 teaspoon of dried wormwood leaves in one cup (250 mL) of boiling water. Steep for 5-10 minutes; the longer you steep, the more bitter the flavor.
Add peppermint, honey, or lemon juice to taste (not required).

Wormwood tea should be taken unsweetened to have the best effect, but you can counter the bitterness by adding dried peppermint or anise.

Recommended daily dosage:
0.02 grams per kilogram of adult body weight.

Contents:
dried and cut Artemisia annua herb (flowers, stems and leaves).

Ingredients:
Contains valuable and high-quality essential oils, bitter substances as well as many antioxidants and secondary plant substances such as artemisinin.

Note:
Pure natural products are subject to natural fluctuations in terms of ingredients, consistency, taste and color.

Storage:
in a dry, ventilated, cool and dark place in tightly sealed packaging.

This product is packaged in an airtight, resealable kraft pack for optimal freshness.
After opening, simply squeeze the air out of the kraft pack before closing it again to maintain maximum effectiveness.
Keep out of reach of small children.

Ecology:
We use recyclable materials for shipping and packaging whenever possible!

Common names:
Sweet wormwood, Annual Wormwood, Ch’Ou Hao, Kuso-Ninzin, Huang Hua Hao, Qing-guo, Ts’Ao Hao, Sweet Sagewort, Wormwood, Annual mugwort, Absinthe Sauvage, Annual Mugwort, Ajenjo Silvestre, Armoise Annuelle, Armoise Amère, Artémise, Artemisia, Artemisia annua, Chinese Wormwood, Artemisinin, Ching-hao, Herbe aux Cent Goûts, Herba Artemisiae Annuae, Huang Hua Guo, Qing Hao, Sourcil de Lune, Qinghaosu.

Plant name in some other languages:
(US/GB/UK) Artemisia annua, sweet wormwood, sweet annie, sweet sagewort, annual mugwort, annual wormwood
(Arab) شيح حولي
(AZ) Birillik yovşan
(CN) 黄花蒿
(DE) Einjähriger Beifuß
(DK) Kinesisk malurt
(EE) Üheaastane puju
(ES) ajenjo dulce, ajenjo chino
(FI) Kesämaruna
(FR) l'Armoise annuelle, Absinthe chinoise
(HR) Slatki pelin ili mirisni pelin
(ID) anuma
(IT) Assenzio annuale
(JP) クソニンジン
(KR) 개똥쑥
(LV) Vasaras vībotne
(NL) Zomeralsem, zoete alsem,
(PL) Bylica roczna
(RO) Pelinița, pelinul dulce
(RS) Слатки пелин
(RU) Полынь однолетняя
(SE) Sommarmalört
(SL) Enoletni pelin, sladki pelin
(TH) โกฐจุฬาลัมพา
(UA) Полин однорічний або цінхао
(WALES) Y feidiog unflwydd

Legal:
Recommended use:
Raw material for medical purposes
Raw material for cosmetic products
From a legal point of view, components of annual mugwort (Artemisia annua) are to be assessed as a novel food ingredient within the meaning of Regulation (EU) 2015/2283 in conjunction with and in accordance with Implementing Regulation (EU) 2017/2470.
Artemisia annua was not on the market for human consumption in the Community to a significant extent before May 15, 1997. There is no approval procedure according to Art. 6 Para. 2 of Regulation (EU) 2015/2283. Therefore, it is not approved as a dietary supplement or as a food.
For this reason, we sell this product purely as a "plant-based raw material without an intended purpose" and not as a dietary supplement or food.
Due to EU guidelines (health claims), we are not permitted to provide information about the effects of Artemisia annua. We ask you to find out more in the relevant specialist literature or on the Internet.

Always read the label and follow the directions for use. This information is general in nature and not medical advice. If symptoms persist, talk to your health professional.

Supplier ref: Artemisia Annua Tea - Health Benefits and Medicinal Uses Sweet Wormwood 100G

How it works

A herbal tea, also called a tisane, is made by steeping dried leaves, flowers, roots or seeds in hot water. Heat and water draw out the plant's water-soluble compounds, such as flavonoids, tannins, mucilage and small amounts of aromatic oils, which you then drink. Because these compounds are extracted at a gentle level, a cup of tea delivers far less than a concentrated extract would.

Absorption happens mainly in the small intestine, where many plant compounds are partly broken down by gut bacteria before they enter the bloodstream. Warm fluid itself also relaxes the mind and the digestive tract for many people, which is part of the appeal. Steeping time matters: covering the cup while it infuses helps hold in volatile aromatic oils, and longer steeping gives a stronger, more bitter brew.

Most herbal teas are naturally caffeine free, unlike true tea from Camellia sinensis. Their use is based on traditional practice (traditionally used in Western herbal medicine) rather than on one single mechanism.

What people use it for

  • Traditionally used in Western herbal medicine to support digestive comfort after meals.
  • May help support relaxation as part of a calming evening routine.
  • A warm, caffeine-free drink that helps you meet your daily fluid intake.
  • Traditionally used in Western herbal medicine to support restful sleep when taken in the evening.
  • A flavoursome alternative to coffee and black tea.

Common questions

How long should I steep herbal tea?

Most herbal teas need about 5 to 10 minutes in freshly boiled water. Flowers and leaves can be on the shorter side, while roots, bark and seeds often like a little longer. Cover the cup so the aromatic oils stay in the brew.

Can I drink herbal tea every day?

For most healthy adults, a few cups of a mild herbal tea a day is fine. It depends on the herb, though, as some are best used for short periods. Rotating your teas is a sensible habit, and it is worth checking the label for any cautions.

Safety

Herbal teas can interact with some medicines and are not suitable for everyone, so check with your doctor or pharmacist if you are pregnant, breastfeeding or taking medication. Stop use if you notice an allergic reaction, particularly if you are allergic to plants in the daisy family.

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