Organic Rolled Oats — Non-Gmo, Kosher, Raw, Vegan — by Food to Live

• Certified Organic by A Bee Organic
• Certified Kosher by Union of Orthodox Jewish Congregations of America
• Suitable for Vegetarians
• Suitable for Vegans
• Non-GMO

About the product:

✔️ ORGANIC & NON-GMO: Organic Rolled Oats from Food to Live are USDA Organic certified and Non-GMO verified. They’re also Kosher, Raw, and suitable for vegans.
✔️ HIGHLY NUTRITIOUS, SOURCE OF FIBER AND PROTEIN: Organic Rolled Oats are an excellent source of fiber and plant-based protein. They also contain fair amounts of Calcium, Iron, Magnesium, and Zinc.
✔️ PERFECT FOR OATMEAL AND OVERNIGHT OATS: Cook oats with water/milk in a ratio of 1:2. You can also soak them overnight to have your perfect oatmeal ready the next morning.
✔️ VERSATILE USES: Despite Rolled Oats being perfect for oatmeal they can also do well in many other recipes. Use them for baking cookies, bread, and granola bars, or add them to your smoothie.
✔️ PRODUCT OF USA: Organic Old-Fashioned Rolled Oats by Food To Live are sourced and packaged in the US. So if you are looking for domestically grown Organic Oat Groats, this product is a great match.

Product Description:

Organic Oats: Healthy and Nutritious

People have been cultivating oats for millennia. They say that this amazing grain originates from Europe, but today organic oats are grown all over the world. This whole grain is very nutritious and tasty, which means it’s quite popular in the food production industry. Organic Oats from Food To Live are toxin and GMO-free.

Organic oats come in many forms. The most popular of them are instant and rolled oats. They cook very fast, but as their nutritional value is much lower compared to whole grains. These seeds are also often ground into oatmeal that makes an excellent bread.

Food To Live Organic Oats: Cook

Food To Live Organic Oats are grown with care by the farmers that do everything possible to take care of the environment. Aggressive agricultural practices damage the planet greatly and we at Food To Live try to do our best to help with restoring it.

Organic products are produced using the safest practices. This means that by choosing to go organic, you make a small step towards making the planet a little bit better.

Our Organic Oats are non-GMO and free from any toxins.

Uses of Organic Oat Groats

Over the centuries, people have been using oat groats in a variety of ways. They are very popular as animal fodder because of the ease of cultivation and nutritional value. Organic oats are getting more popular now as people become more interested in healthy diets.

Although cooked organic oats have been a staple food in many regions for centuries, the first oat bread shop opened only in 1899. This happened in Scotland and this whole grain is one of the most popular cooking ingredients there even today.

Every part of the oat plant is used in some way. Even organic oat straw is a popular animal bedding and finds uses in some industries. As it’s possible to grow winter oats, the value of this grain in the world’s food industry cannot be measured.

Some cultures, especially the Brits, use organic oat groats for drinks. They can be malted, which means this grain can be used in making beer and whisky. There is also a popular non-alcoholic drink called avena. It’s made from ground oats and milk. If you are a vegan, you can make your own organic oat milk as a substitute for dairy products.

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Organic Oats Nutritional Value

Organic oat groats are such a fantastic whole grain because they are highly nutritious. They are particularly valuable for vegans and vegetarians as 100 grams (about 3.5 ounces) of groats contain almost 6% of the recommended daily amount of calcium (based on a 2,000-calorie diet).

Other essential minerals you can get from organic oats are:

•Phosphorus

•Iron