Organic Dill Weed, c/s (Anethum graveolens)

Organic Dill Weed, also known as dill leaves or dill herb, is a popular ingredient in many culinary dishes around the world. It is a delicate, feathery green herb with a unique, slightly sweet and tangy flavor.Dill weed is most commonly used in the preparation of pickles and other vinegar-based condiments, as well as in fish dishes and salads. It pairs well with other herbs such as parsley and chives, and can be used to add flavor to soups, stews, and casseroles.*Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease.