Organic Cloves, Whole (Syzygium aromaticum)

Organic cloves are the dried, unopened flower buds of the Syzygium aromaticum tree, which is native to the Moluccas, or Spice Islands, of Indonesia. The tree is now also cultivated in other parts of the world, including India, Sri Lanka, and Zanzibar.Cloves have a distinct, strong, and pungent aroma, and a warm, sweet, and slightly bitter taste. They are a common ingredient in many cuisines, particularly in Asian and African dishes. They are also used in traditional medicine to treat a variety of ailments, including toothaches, indigestion, and respiratory problems.Organic cloves are grown without the use of synthetic pesticides or fertilizers, and are not genetically modified. This makes them a healthier and more environmentally friendly option than conventional cloves.*Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease.