Organic Clover Sprouting Seeds – Non-Gmo, Kosher, Vegan, Raw – by Food to Live
329,37AU$
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Organic Clover Sprouting Seeds, Non-GMO, Kosher - by Food to Live
- Certified Organic by A Bee Organic
- Certified Kosher by Union of Orthodox Jewish Congregations of America
- Suitable for Vegetarians
- Suitable for Vegans
- Non-GMO
About the product:
- ✔️HIGH GERMINATION RATE: Organic Clover Seeds from Food To Live are great for easy sprouting.
- ✔️NUTRITIOUS AND TASTY: Sprouts grown from organic clover seeds are rich in vitamin C, iron, and calcium.
- ✔️ANTIOXIDANTS AND PHYTONUTRIENTS: Clover sprouts are one of the best microgreens for a healthy diet.
- ✔️ORGANIC CERTIFIED PRODUCT: Food To Live Organic Clover Seeds are free from any contaminants and come from the US.
- ✔️EDIBLE FOR EVERYONE: Clover sprouts are gluten-free and safe for your whole family to enjoy.
Product Description:
Incredible Organic Clover Seeds
Clover plants usually have red, purple, yellow, or white flowers. Despite slight nutritional differences, all of them can be good for you. Many farmers buy white clover seeds bulk because these greens are a fantastic animal feed. They are also a good plant for those who grow bees. White clover honey is one of the most common types available in stores today.
Food To Live Organic Clover Seeds for Sprouting
Food To Live offers Organic Clover Seeds that contain no pathogens, toxins, or GMO. They are completely free from any harmful contaminants, so you can enjoy them without worries. Organic clover sprouts will make a great addition to a healthy diet as they are packed with essential vitamins and minerals.
Food To Live Organic Clover Seeds germinate well and will allow you to grow a batch of tasty green sprouts easily.
Is Clover a Weed?
Clover isn’t technically a weed. Although, some homeowners regard it as such. This plant belongs to the leguminous pea family. This means it’s actually a variety of legumes, but it doesn’t produce any beans. It’s also related to alfalfa and the sprouts grown from our Organic Clover Seeds will resemble alfalfa sprouts very much. Both of them are very nutritious and good for you.
As clover is a type of legume, it can enrich the soil it grows on. The plants soak up nitrogen from the air and transfer it into the soil. Clover plants are a kind of a natural fertilizer. Therefore, your lawn and garden are sure to benefit from every small patch of these trifoliate greens. If you are lucky, you might even find a quaterfolied (4-leaved) one. Clovers with five or six leaves are even rarer.
Benefits of Organic Clover Seeds
Organic Clover Seeds from Food To Live are rather versatile. The majority of people use them for sprouting. You can grow a batch of delicious and nutritious microgreens with these seeds. As they are organic, so would be your sprouts if you don’t treat them with any chemicals.
Another use for clover plants is tea. People harvest the flowers, dry them, and brew like regular herbal teas.
Some people make red clover powder. You can make it either by drying and pulverizing the plants or by crushing the seeds. You can include it into a gluten-free baking mix.
If you grow your organic clover plants to the point of flowering, you can enjoy them raw. They say that white clover is the tastiest, but red clover is the healthiest.
Even the leaves of clover plants are edible. However, they are ‘an acquired taste’, so be careful. Young greens can be eaten raw in salads or sandwiches. Mature leaves should be cooked or steamed.
Dried clover can be used as a spice if you like the taste or for an extra nutritional boost in smoothies. Some people also make clover juice, but it tastes quite strange. The benefits it offers don’t exceed that of wheatgrass juice, so you can go with that.
Organic Clover Seeds: Storage Guide
Food To Live Organic Clover Seeds keep extremely well. You need to store them in an airtight container and away from direct sunlight and heat. This rule is the same for all seeds that you want to use for sprouting.
Note that you shouldn’t worry about the seeds being frozen in winter. In fact, you can store them in a freezer to extend shelf-life.
How to Sprout Organic Clover Seeds
One of the main advantages of organic clover seeds is that they are very easy to sprout. If it’s your first time growing your own leafy green sprouts in a jar, clover would be a great choice. These microgreens are quite ‘resilient’ and don’t require any special equipment or conditions.
Food To Live Organic Clover Seeds are made specifically for sprouting and have a very high germination rate. To turn them into healthy microgreens follow these steps:
- Rinse and drain organic clover seeds (2 tablespoons).
It’s best to rinse them in a strainer under running water. This way, you’ll remove all dust and small debris. - Soak organic clover seeds in cool (60F) water for 8-12hours.
If you are going to sprout in a jar, just fill it with water to the brim. Stir the seeds in the beginning to provide they are distributed evenly. - Drain the seeds and rinse again.
Rinse carefully at this time and use cool water, about 60-70F. Then, drain thoroughly. - Set your organic clover seeds to sprout someplace out of direct sunlight.
If you use a sprouter, follow the instructions on distributing seeds in it. If you use a jar, cover it with a piece of muslin cloth and set it up at an angle. Organic clover seeds can sprout anywhere as long as they don’t ‘burn’ in direct sunlight. All you need is to provide the sprouter/jar gets enough air. It must circulate through the seeds to prevent them from going moldy. - Rinse and drain your organic clover seeds every 8-12 hours.
It’s imperative to drain the seeds thoroughly every time! Too much moisture will result in bad sprouts and can cause mold. - Put your sprouts somewhere lighter on day 4.
Please note that you still must avoid direct sunlight. However, at this stage, your microgreens will require a bit more light to actually turn green. If there isn’t any suitable spa
