Manuka Honey Airborne
157,21 AUD
Golden, rich and uniquely Australasian.
Love a spoonful of something golden? Did you know manuka honey comes from bees feeding on the manuka bush and is prized for its distinctive taste and natural compounds? Savour it on toast or in tea.
Manuka honey is a rich, dark honey made by bees that forage on the flowers of the manuka bush (Leptospermum scoparium), native to New Zealand and parts of Australia. Honey has been used as a food and soothing remedy for thousands of years, and manuka honey is prized for its unique natural compounds. It is enjoyed by the spoonful, in warm drinks, and in natural skincare for its soothing, moisturising qualities.
Delivery: Usually arrives within 3 days to 2 weeks.
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Benefits & common uses
Benefits
- Traditionally used to soothe sore, scratchy throats.
- May help relieve cough symptoms.
- A natural source of antioxidants and natural sugars for energy.
- May help support digestive comfort.
- Traditionally used in natural skincare to moisturise and soothe skin.
- May help support general wellbeing as part of a healthy diet.
What people commonly use it for
- Sore, scratchy throat (Traditional use, with honey widely recognised as soothing)
- Night-time coughs from colds (Some clinical studies suggest honey may help reduce cough in children over one year)
- Occasional stomach upset (Traditional use)
- Dry or irritated skin (Traditional use as a soothing moisturiser)
- Wanting a natural alternative to refined sugar (Honey offers antioxidants but is still a sugar)
Suggested to use alongside
- Propolis: Another bee product popular for throat comfort
- Ginger: Warming root commonly stirred into honey drinks
- Vitamin C: Everyday immune support during winter
The science behind it
All honey is made of mostly fructose and glucose, with small amounts of enzymes, amino acids, organic acids and antioxidants. Honey is hygroscopic, which means it draws in water, and is naturally acidic and low in moisture, so few microbes can survive in it. Bees also add an enzyme, glucose oxidase, that produces small amounts of hydrogen peroxide.
What makes manuka different? Manuka nectar contains dihydroxyacetone, which converts in the honey to methylglyoxal (MGO). MGO is largely responsible for what is called non-peroxide activity, which remains stable when the honey is exposed to heat, light or body fluids. Manuka honey also contains leptosperin, a marker used to confirm authenticity, and phenolic compounds with antioxidant properties.
Grading systems. Honeys are graded by their MGO content or by UMF (Unique Manuka Factor), which rates MGO, leptosperin and DHA together. A higher number means a higher level of these markers. Both grading systems provide a useful way to compare honey.
Research. A Cochrane review (Oduwole and colleagues, 2018) found honey probably relieves cough symptoms better than no treatment in children. Most of this work used general honey, not manuka specifically. Manuka honey is also widely studied in wound care in medical-grade forms, which are different from food-grade honey.
Product details & ingredients
Always read the label and follow the directions for use. This information is general in nature and not medical advice. If symptoms persist, talk to your health professional.
Supplier ref: Manuka Honey Airborne (New Zealand)
Common questions
What is the difference between manuka honey and regular honey?
Manuka honey contains higher levels of methylglyoxal, leptosperin and phenolic compounds. These give it a darker colour, thicker texture and distinctive earthy flavour.
What do MGO and UMF numbers mean?
They are grading systems that measure natural markers in the honey. A higher number indicates a higher concentration of these markers, and usually a higher price.
How much manuka honey should I take a day?
A common amount is one teaspoon to one tablespoon a day, taken straight or stirred into a warm drink. Remember it is still a sugar.
Can I put manuka honey in hot tea?
Yes, but let the tea cool slightly first. Very hot water can reduce some of honey's delicate enzymes, though MGO is heat-stable.
Is manuka honey good for a sore throat?
Honey is a traditional soothing remedy for sore throats and coughs, and thick manuka honey coats the throat well.
Can babies have manuka honey?
No. Honey should never be given to babies under 12 months because of the risk of infant botulism.
Safety
Not suitable for infants under 12 months. Honey is a source of sugar, so people managing their blood sugar should count it in their diet. Avoid if you are allergic to bee products, pollen or honey.
About the maker
This product comes from a smaller independent supplier. Supporting small and family-owned makers is a big part of what we do.
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