Ashwagandha is a plant that has been used in Ayurvedic, and now its properties are increasingly appreciated. Ashwagandha is a shrub grown in India, Asia Minor and Africa. Is a traditional plant used in Indian diet. Ashwaganda in Ayurvedic is also used as a tonic, vigor agent. Ashwagandha is called Indian ginseng - due to its ginseng-like energizing effect. Preparations in the oral form are recommended primarily for fatigue, learning problems, sleep problems and concentration. As an adaptogen, Ashwagandha has similar effects to ginseng. Used regularly for several weeks, it has toning effects on the body.

Ashwagandha causes many beneficial reactions in the body: Vitality, energy, emotional balance, healthy sleep, support for learning processes - these are just a few of the many activities attributed to Indian ginseng. Ashwagandha may therefore alleviate the symptoms of Hashimoto's and symptoms of hypothyroidism, which include, among others lack of energy, lack of motivation, problems with concentration, constant fatigue, drowsiness, mood swings, heavy periods.

Ashwagandha SUGGESTED USE: consume 500mg (one scoop) 1-3 times per day, mix with favourite drink. FREE PRECISE SCOOP INCLUDED

STRONG ADAPTOGEN

EMOTIONAL BALANCE

HEALTHY SLEEP

SUPPORT FOR LEARNING PROCESS